Roasted Garlic Burrito Bowls: A Flavor Explosion Awaits!
Roasted Garlic Burrito Bowls are a delicious and healthy meal option packed with flavor and nutrients, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup roasted garlic
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap garlic cloves in aluminum foil and roast in the oven for 30-35 minutes until soft.
- In a large bowl, combine cooked brown rice, black beans, corn, diced tomatoes, and roasted garlic.
- Add lime juice, salt, and pepper to the mixture and stir well.
- Serve the mixture in bowls and top with sliced avocado and chopped cilantro.
Notes
- Feel free to add your favorite toppings such as cheese or sour cream.
- This recipe can be made vegan by omitting any dairy products.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/roasted-garlic-burrito-bowls-recipe/