Oreo Cheesecake Cookies: A Must-Try Delight Today!
Oreo Cheesecake Cookies are a delicious blend of creamy cheesecake and crunchy Oreo cookies, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the sugar, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed Oreo cookies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Find it online: https://meal15.com/oreo-cheesecake-cookies-delicious-recipe/