Birthday Cake Cookie Bars: Discover Your New Favorite Treat!
Delicious and festive Birthday Cake Cookie Bars that are perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles and white chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to customize with different types of chips or sprinkles.
- For a more festive look, top with frosting and additional sprinkles.
Find it online: https://meal15.com/birthday-cake-cookie-bars-recipe/