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Viral Carrot Ribbon Salad with Chili Crisp will Delight You!

Viral Carrot Ribbon Salad with Chili Crisp (The New Cucumber Salad!)

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A refreshing and vibrant carrot ribbon salad topped with spicy chili crisp, perfect for a light meal or side dish.

Ingredients

Scale
  • 4 large carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon chili crisp
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Using a vegetable peeler, create long ribbons from the carrots.
  2. In a large bowl, whisk together olive oil, rice vinegar, soy sauce, and chili crisp.
  3. Add the carrot ribbons to the bowl and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh cilantro before serving.

Notes

  • For a milder flavor, reduce the amount of chili crisp.
  • This salad can be made ahead of time; just keep it refrigerated until serving.
  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.