Viral Carrot Ribbon Salad with Chili Crisp will Delight You!
A refreshing and vibrant carrot ribbon salad topped with spicy chili crisp, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 large carrots, peeled
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili crisp
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Using a vegetable peeler, create long ribbons from the carrots.
- In a large bowl, whisk together olive oil, rice vinegar, soy sauce, and chili crisp.
- Add the carrot ribbons to the bowl and toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- For a milder flavor, reduce the amount of chili crisp.
- This salad can be made ahead of time; just keep it refrigerated until serving.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
Find it online: https://meal15.com/viral-carrot-ribbon-salad-chili-crisp-recipe/