Triple Chocolate Poke Cake: Indulge in Pure Decadence!
A rich and indulgent dessert featuring layers of chocolate cake, chocolate pudding, and chocolate frosting, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate frosting
- Chocolate shavings for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using eggs and water.
- Bake the cake in a 9×13 inch pan for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the pudding over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours to set.
- Spread the chocolate frosting over the top of the cake before serving.
- Garnish with chocolate shavings if desired.
Notes
- For an extra chocolate kick, add chocolate chips to the cake batter.
- This cake can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/triple-chocolate-poke-cake-recipe/