The Perfect Baked Frittata: Discover Egg Perfection Today!
A simple and delicious baked frittata recipe that is perfect for beginners looking to master egg dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the diced vegetables, cheese, salt, and pepper to the egg mixture and stir to combine.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and golden.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables and cheese based on your preferences.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This frittata can be served warm or at room temperature.