Texas Tamale Pie Casserole: A Quick 30-Minute Delight!
A quick and delicious Texas Tamale Pie Casserole that can be prepared and baked in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package (8.5 oz) cornbread mix
- 1 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and heat through.
- In a separate bowl, mix cornbread mix, milk, and egg until well combined.
- Spread the beef mixture evenly in a greased casserole dish.
- Pour the cornbread batter over the beef mixture.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like sour cream or jalapeños.
- This dish can be made ahead of time and reheated.
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
Find it online: https://meal15.com/texas-tamale-pie-casserole-30-minute-recipe/