Strawberry Shortcake Cups: Delightful Treats to Enjoy!
Strawberry Shortcake Cups are delightful, individual servings of a classic dessert featuring layers of fluffy cake, fresh strawberries, and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 box of shortcake mix (or homemade shortcake)
Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Let them sit for about 30 minutes to release their juices.
- Prepare the shortcake according to package instructions or your homemade recipe.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the shortcake is ready, cut it into small pieces or cups.
- Layer the shortcake pieces, strawberries, and whipped cream in serving cups.
- Repeat the layers until the cups are filled, finishing with whipped cream on top.
- Garnish with additional strawberries if desired and serve immediately.
Notes
- For a lighter version, you can use low-fat whipped cream.
- These cups can be prepared a few hours in advance; just keep them refrigerated until serving.
- Feel free to add a splash of lemon juice to the strawberries for extra flavor.