Strawberry Pretzel Dessert: A Delightful No-Bake Recipe!
A delicious no-bake dessert combining a crunchy pretzel crust, creamy filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2-4 hours (chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat the refrigerator to chill.
- In a bowl, mix crushed pretzels, melted butter, and granulated sugar until combined.
- Press the pretzel mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water and let it cool slightly.
- Add sliced strawberries to the gelatin mixture.
- Pour the strawberry mixture over the cream cheese layer and refrigerate until set, about 2-4 hours.
- Slice and serve chilled.
Notes
- For a firmer dessert, allow it to chill overnight.
- Feel free to substitute other fruits for a different flavor.
- Ensure the cream cheese is at room temperature for easier mixing.
Find it online: https://meal15.com/strawberry-pretzel-dessert-no-bake-recipe/