Strawberry Icebox Cake: The Ultimate Refreshing Dessert!
A delightful and refreshing dessert made with layers of strawberries, whipped cream, and graham crackers, perfect for warm weather.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.4 oz) graham crackers
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Slice and serve chilled.
Notes
- For best results, use fresh strawberries.
- This dessert can be made a day in advance.
- Feel free to add other berries for variety.