Strawberry Crunch Cheesecake Cups: A Delightful Treat!
Strawberry Crunch Cheesecake Cups are a delightful and easy-to-make dessert that combines creamy cheesecake with a crunchy strawberry topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup strawberry syrup
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- In another bowl, mix crushed graham crackers with melted butter.
- Layer the graham cracker mixture at the bottom of serving cups.
- Add a layer of the cheesecake mixture on top of the graham cracker layer.
- Top with chopped strawberries and drizzle with strawberry syrup.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense strawberry flavor, use fresh strawberries.
- These cups can be made a day in advance for convenience.
- Feel free to substitute graham crackers with other cookies for a different flavor.
Find it online: https://meal15.com/strawberry-crunch-cheesecake-cups-recipe/