Strawberry Crunch Cake: Discover the Secret Recipe!
A delightful and refreshing Strawberry Crunch Cake that combines the flavors of strawberries with a crunchy topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of fresh strawberries, pureed
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of crushed strawberry shortcake cookies
- 1/2 cup of strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, pureed strawberries, eggs, vegetable oil, and water. Mix until well combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Once cooled, spread the strawberry jam over the top of the cake.
- In a separate bowl, whip the cream until stiff peaks form, then spread it over the jam layer.
- Sprinkle the crushed strawberry shortcake cookies on top of the whipped cream.
- Slice and serve chilled.
Notes
- For a richer flavor, use fresh strawberries instead of pureed.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance for better flavor.