Sriracha Honey Meatball Bowls: A Flavor Explosion Awaits!
Sriracha Honey Meatball Bowls are a delicious fusion of sweet and spicy flavors, featuring tender meatballs coated in a zesty sriracha honey sauce, served over a bed of rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- In a separate bowl, mix together sriracha, honey, soy sauce, and minced garlic to create the sauce.
- Brush the sauce over the meatballs, reserving some for later.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
- Serve the meatballs over cooked rice or noodles, drizzling with the remaining sauce and garnishing with additional green onions.
Notes
- For a vegetarian option, substitute ground beef with plant-based meat.
- Adjust the amount of sriracha to control the spice level.
- These meatballs can be made ahead and frozen for later use.
Find it online: https://meal15.com/sriracha-honey-meatball-bowls-recipe/