Sheet Pan Breakfast Frittata That Feeds the Whole Family Easily!
A delicious and easy-to-make sheet pan breakfast frittata that serves the whole family, packed with vegetables and protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup chopped spinach
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the diced bell peppers, onions, chopped spinach, and shredded cheese to the egg mixture.
- Season with salt and pepper, and mix well.
- Grease a sheet pan with olive oil.
- Pour the egg mixture into the prepared sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and lightly golden on top.
- Allow to cool slightly, then slice and serve.
Notes
- Feel free to customize the vegetables based on your family’s preferences.
- This frittata can be made ahead of time and reheated for quick breakfasts.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/sheet-pan-breakfast-frittata-family-recipe/