Salted Caramel Pretzel Bars: The Ultimate Sweet Treat!
Deliciously sweet and salty, these Salted Caramel Pretzel Bars are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel sauce
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, crush the pretzel sticks into smaller pieces.
- Melt the butter and mix it with the crushed pretzels.
- Press the pretzel mixture into the bottom of a greased baking dish.
- Drizzle the caramel sauce over the pretzel crust.
- Sprinkle chocolate chips evenly over the caramel.
- Bake for 15-20 minutes until the chocolate is melted.
- Remove from the oven and sprinkle sea salt on top.
- Let it cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- Feel free to add nuts for extra crunch.
Find it online: https://meal15.com/salted-caramel-pretzel-bars-recipe/