Salted Caramel Brownies: Indulge in This Sweet Creation!
Deliciously rich brownies topped with a layer of salted caramel, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle half of the salted caramel sauce over the brownie batter.
- Pour the remaining brownie batter on top and spread evenly.
- Drizzle the rest of the salted caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool, then sprinkle with sea salt before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
Find it online: https://meal15.com/salted-caramel-brownies-recipe/