Red Velvet Trifle with Cream Cheese Mousse Delight Awaits!
A delicious and visually stunning dessert featuring layers of red velvet cake, cream cheese mousse, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Fresh berries for garnish
Instructions
- Preheat the oven and prepare the red velvet cake according to the package instructions.
- Bake the cake and let it cool completely.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Cut the cooled red velvet cake into small cubes.
- In a trifle dish, layer the red velvet cake cubes, followed by the cream cheese mousse, and repeat the layers.
- Top with fresh berries and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, you can add a splash of vanilla extract to the cake mix.
- Make sure the cream cheese is at room temperature for easier mixing.
- This dessert can be made a day in advance for better flavor.
Find it online: https://meal15.com/red-velvet-trifle-cream-cheese-mousse-recipe/