Raspberry White Chocolate Cheesecake is Simply Irresistible!
A deliciously creamy cheesecake with a delightful combination of raspberry and white chocolate flavors, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in melted white chocolate until fully incorporated.
- Gently fold in fresh raspberries.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger raspberry flavor, you can add raspberry puree to the cheesecake mixture.
- Top with additional raspberries and white chocolate shavings for garnish.
- Ensure all ingredients are at room temperature for a smoother batter.
Find it online: https://meal15.com/raspberry-white-chocolate-cheesecake-recipe/