Pizza Frittata: Enjoy Pizza’s Best Flavors in Eggs!
A delicious and protein-packed frittata that combines all the flavors of pizza in a healthy egg dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, oregano, garlic powder, salt, and pepper.
- Add the diced vegetables, olives, and half of the mozzarella cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased oven-safe skillet.
- Sprinkle the remaining mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This frittata can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.