Pink Lemonade Cheesecake Parfaits That Refresh Your Day
A delightful and refreshing dessert that combines the tangy flavor of pink lemonade with creamy cheesecake, perfect for warm days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup pink lemonade concentrate, thawed
- 1 cup whipped cream
- Fresh raspberries and lemon slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of serving glasses to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar, sour cream, and pink lemonade concentrate to the cream cheese and mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Layer the cheesecake mixture over the crust in the glasses.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh raspberries and lemon slices before serving.
Notes
- For a stronger lemonade flavor, add more pink lemonade concentrate.
- Can be made a day in advance for convenience.
- Use gluten-free graham crackers for a gluten-free version.
Find it online: https://meal15.com/pink-lemonade-cheesecake-parfaits-recipe/