Perfect Banana Pudding: Dive into a Creamy Delight!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A creamy and delicious banana pudding that is perfect for any occasion.
- Author: admin
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Can be made a day in advance for enhanced flavor.
- Feel free to add a layer of crushed cookies on top for extra crunch.