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Perfect Banana Pudding: Dive into a Creamy Delight!

Perfect Banana Pudding

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A creamy and delicious banana pudding that is perfect for any occasion.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box (12 oz) vanilla wafers

Instructions

  1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
  2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
  5. Repeat the layers until all ingredients are used, finishing with the pudding on top.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For best results, use ripe bananas.
  • Can be made a day in advance for enhanced flavor.
  • Feel free to add a layer of crushed cookies on top for extra crunch.