Peach Cobbler Cheesecake Cups: A Delicious Treat Awaits!
Peach Cobbler Cheesecake Cups are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of peaches and a crumbly topping, all served in individual cups for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- In another bowl, mix the diced peaches with lemon juice and set aside.
- In a separate bowl, combine graham cracker crumbs, melted butter, and cinnamon to create the crust.
- Layer the crust mixture at the bottom of each cup.
- Add a layer of the cheesecake mixture on top of the crust.
- Top with the diced peaches.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider using cinnamon or nutmeg in the peach layer.
- These cups can be made a day in advance for convenience.
- Feel free to substitute fresh peaches with canned peaches if necessary.
Find it online: https://meal15.com/peach-cobbler-cheesecake-cups-recipe/