One-Pot Cheesy Fajita Orzo is a must-try delight!
One-Pot Cheesy Fajita Orzo is a delicious and easy-to-make dish that combines the flavors of fajitas with creamy orzo pasta, all cooked in one pot for a hassle-free meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups vegetable broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced bell pepper and onion, sauté until softened.
- Stir in minced garlic, chili powder, and cumin, cooking for an additional minute.
- Add orzo and vegetable broth, bringing to a boil.
- Reduce heat, cover, and simmer until orzo is cooked and liquid is absorbed.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add cooked chicken or beans for extra protein.
- Adjust the spice level by adding more chili powder or jalapeños.
- This dish can be made ahead and reheated for quick meals.
Find it online: https://meal15.com/one-pot-cheesy-fajita-orzo-recipe/