One-Pot Cheesy Beef Shells: Deliciously Feed a Crowd!
One-Pot Cheesy Beef Shells is a comforting and hearty dish that combines pasta, beef, and cheese in a single pot, making it perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 12 oz jumbo pasta shells
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil, then add the jumbo pasta shells.
- Reduce heat and cover, simmering for about 15-20 minutes or until pasta is tender.
- Stir in shredded cheddar and mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.