One-Pan Thai Basil Chicken Rice Bake for a Quick Dinner!
A delicious and easy one-pan meal featuring Thai basil chicken and rice, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups jasmine rice
- 1 cup chicken broth
- 1 cup coconut milk
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken and cook until browned.
- Stir in the jasmine rice, chicken broth, coconut milk, soy sauce, fish sauce, and red pepper flakes.
- Bring the mixture to a boil, then reduce heat to low and cover.
- Simmer for about 15 minutes, or until the rice is cooked and liquid is absorbed.
- Stir in the Thai basil leaves.
- Transfer the skillet to the oven and bake for an additional 10 minutes.
- Remove from the oven, fluff the rice, and serve hot.
Notes
- For a spicier dish, add more red pepper flakes.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Make sure to use fresh Thai basil for the best flavor.
Find it online: https://meal15.com/one-pan-thai-basil-chicken-rice-bake-recipe/