One-Pan Teriyaki Chicken Potsticker Bake to Delight Your Tastebuds!
A delicious and easy one-pan meal featuring teriyaki chicken and potstickers, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup teriyaki sauce
- 1 package frozen potstickers
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground chicken and cook until browned.
- Stir in teriyaki sauce and mixed vegetables, cooking for an additional 3-4 minutes.
- Transfer the mixture to a baking dish and arrange potstickers on top.
- Bake in the preheated oven for 20-25 minutes, until potstickers are golden brown.
- Garnish with chopped green onions before serving.
Notes
- Feel free to use any frozen potstickers of your choice.
- For a spicier kick, add red pepper flakes to the chicken mixture.
- This dish can be made ahead of time and reheated for a quick meal.