One-Pan Spicy Maple Sausage Rice: A Flavorful Meal Awaits!
A delicious and easy one-pan meal featuring spicy sausage, rice, and a hint of maple sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb spicy sausage
- 1 cup rice
- 2 cups chicken broth
- 1/4 cup maple syrup
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion, bell pepper, and garlic; sauté until softened.
- Add the rice, chicken broth, maple syrup, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve hot.
Notes
- Feel free to adjust the spice level by using mild or hot sausage.
- For a vegetarian option, substitute sausage with plant-based sausage.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/one-pan-spicy-maple-sausage-rice-recipe/