One-Pan Pesto Potato Skillet: A Delicious Dinner Delight!
A quick and easy one-pan dish featuring crispy potatoes and vibrant pesto, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby potatoes, halved
- 1/4 cup pesto
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the halved baby potatoes and season with garlic powder, salt, and pepper.
- Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
- Stir in the pesto and cook for an additional 2-3 minutes until heated through.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like bell peppers or zucchini for extra nutrition.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/one-pan-pesto-potato-skillet-recipe/