One-Pan Parmesan Corn Rib Pasta: A Flavorful Delight!
A delicious and easy one-pan pasta dish featuring sweet corn ribs and a creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups corn ribs (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add corn ribs and cook until slightly charred.
- Pour in the heavy cream and bring to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- This dish can be made vegetarian by ensuring the pasta is egg-free.
Find it online: https://meal15.com/one-pan-parmesan-corn-rib-pasta-recipe/