One-Pan Italian Frittata with Fresh Herbs & Parmesan: Discover a Flavorful, Easy Recipe!
A delicious and easy-to-make One-Pan Italian Frittata featuring fresh herbs and Parmesan cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the grated Parmesan cheese, spinach, cherry tomatoes, basil, and parsley.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature.
Notes
- Feel free to add other vegetables or meats as desired.
- This frittata can be stored in the refrigerator for up to 3 days.
- Great for breakfast, lunch, or dinner!