One-Pan Honey Garlic Salmon Pasta: Quick & Delicious!
A quick and delicious one-pan meal featuring salmon and pasta in a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 oz spaghetti
- 2 salmon fillets
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the skillet.
- Cook the salmon for about 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add honey and soy sauce, stirring to combine.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Flake the salmon and add it back to the skillet, mixing gently.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the salmon with chicken or shrimp.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Find it online: https://meal15.com/one-pan-honey-garlic-salmon-pasta-recipe/