One-Pan Greek Lemon Potatoes that Elevate Dinner Tonight!
A delicious and easy recipe for Greek lemon potatoes cooked in one pan, perfect for elevating your dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss to coat them evenly.
- Transfer the potatoes to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add lemon zest to the marinade.
- These potatoes pair well with grilled meats or fish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/one-pan-greek-lemon-potatoes-recipe/