One-Pan Crispy Feta Chicken: Easy Dinner Delight!
A delicious and easy one-pan meal featuring crispy feta cheese and tender chicken, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 200g feta cheese, crumbled
- 2 cups cherry tomatoes
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, place the chicken breasts and season with salt, pepper, and oregano.
- Add the sliced red onion, cherry tomatoes, and minced garlic around the chicken.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle the crumbled feta cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before cooking.
- This dish pairs well with a side of rice or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/one-pan-crispy-feta-chicken-recipe/