One-Pan Creamy Tuscan Rice Skillet That Will Delight You!
A delicious and creamy one-pan dish featuring Tuscan flavors, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Arborio rice and cook for 1-2 minutes.
- Add vegetable broth and bring to a simmer.
- Reduce heat and stir in heavy cream, cherry tomatoes, and spinach.
- Cook until rice is tender and creamy, about 20 minutes.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a vegetarian option, ensure the broth is vegetable-based.
- Feel free to add protein like chicken or shrimp for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/one-pan-creamy-tuscan-rice-skillet-recipe/