One-Pan Chimichurri Steak & Potatoes: Easy Dinner Delight!
A delicious and easy one-pan meal featuring tender steak and crispy potatoes, all topped with a vibrant chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Oven Roasting
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil (for chimichurri)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- While the potatoes are roasting, prepare the chimichurri by mixing parsley, red wine vinegar, minced garlic, red pepper flakes, and olive oil in a bowl.
- After 20 minutes, remove the potatoes from the oven and push them to one side of the baking sheet.
- Season the steak with salt and pepper, then place it on the other side of the baking sheet.
- Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the steak reaches your desired doneness.
- Remove from the oven and let the steak rest for a few minutes before slicing.
- Drizzle chimichurri sauce over the steak and potatoes before serving.
Notes
- For a spicier chimichurri, add more red pepper flakes.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- This dish can be served with a side salad for a complete meal.
Find it online: https://meal15.com/one-pan-chimichurri-steak-potatoes-recipe/