One-Pan Chicken Shawarma Orzo: A Flavorful Dinner Delight!
A delicious and easy one-pan meal featuring tender chicken, flavorful shawarma spices, and orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon shawarma spice blend
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and shawarma spice blend, cooking for an additional minute.
- Add chicken thighs to the skillet, seasoning with salt and pepper, and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add orzo and cherry tomatoes, stirring to combine.
- Cover and cook for about 15 minutes, or until orzo is tender and chicken is cooked through.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in shawarma spices for a few hours before cooking.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- This dish can be served with a side of yogurt or tzatziki for dipping.
Find it online: https://meal15.com/one-pan-chicken-shawarma-orzo-recipe/