One-Pan Chicken Gyoza Alfredo: A Quick and Delicious Meal!
A quick and delicious one-pan meal featuring chicken gyoza in a creamy Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 1 package of chicken gyoza (about 12 pieces)
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Place the chicken gyoza in the skillet and cook until golden brown on both sides.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish can be made in under 30 minutes!
Find it online: https://meal15.com/one-pan-chicken-gyoza-alfredo-recipe/