One-Pan Cheesy Ground Beef & Rice Skillet: Quick Dinner!
A quick and easy one-pan meal featuring cheesy ground beef and rice, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in rice, beef broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
- Remove from heat, stir in shredded cheddar cheese until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite vegetables.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.