No-Bake Strawberry Cheesecake Cups for Easy Delight!
A delightful and easy-to-make no-bake strawberry cheesecake served in individual cups, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the cream cheese mixture over the crust in each cup.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- Make sure the cream cheese is at room temperature for easier mixing.
Find it online: https://meal15.com/no-bake-strawberry-cheesecake-cups-recipe/