No-Bake Cherry Cream Cheese Icebox Cake (Only 5 Ingredients!) Easy Steps to Delight Your Taste Buds!
A delicious and easy No-Bake Cherry Cream Cheese Icebox Cake made with only 5 ingredients, perfect for a quick dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 can cherry pie filling
- 1 package graham crackers
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a 9×13 inch dish, layer graham crackers, followed by the cream cheese mixture, and then a layer of cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with cherry pie filling on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use full-fat cream cheese.
- Feel free to substitute the cherry pie filling with other fruit toppings.
- This cake can be made a day in advance for better flavor.