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No-Bake Cherry Cream Cheese Icebox Cake (Only 5 Ingredients!) Easy Steps to Delight Your Taste Buds!

No-Bake Cherry Cream Cheese Icebox Cake (Only 5 Ingredients!)

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A delicious and easy No-Bake Cherry Cream Cheese Icebox Cake made with only 5 ingredients, perfect for a quick dessert.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 can cherry pie filling
  • 1 package graham crackers

Instructions

  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. In a 9×13 inch dish, layer graham crackers, followed by the cream cheese mixture, and then a layer of cherry pie filling.
  5. Repeat the layers until all ingredients are used, finishing with cherry pie filling on top.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • For best results, use full-fat cream cheese.
  • Feel free to substitute the cherry pie filling with other fruit toppings.
  • This cake can be made a day in advance for better flavor.