No-Bake Banana Pudding Pie: A Quick Delightful Treat!
A quick and easy no-bake banana pudding pie that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 4 ripe bananas, sliced
- 1 pre-made graham cracker pie crust
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
- Add the sweetened condensed milk and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Layer half of the sliced bananas in the bottom of the pie crust.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers with the remaining bananas and pudding mixture.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For best results, use ripe bananas.
- This pie can be made a day in advance.
- Top with additional whipped topping and banana slices before serving for a decorative touch.