No-Bake Banana Pudding Cheesecake: A Sweet Delight Awaits!
A delicious and easy-to-make no-bake banana pudding cheesecake that combines the flavors of banana pudding and cheesecake for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 2 ripe bananas, sliced
- 1 cup banana pudding mix
- 2 cups milk
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In another bowl, whisk together the banana pudding mix and milk until thickened.
- Fold the banana pudding mixture into the cream cheese mixture.
- Layer sliced bananas on top of the crust, then pour the cheesecake mixture over the bananas.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional whipped topping and banana slices if desired.
Notes
- For best results, use ripe bananas for enhanced flavor.
- This cheesecake can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/no-bake-banana-pudding-cheesecake-recipe-2/