Mini Cherry Cream Cheese Pies: Indulge in Tiny Desserts!
Mini Cherry Cream Cheese Pies are delightful bite-sized desserts that combine a creamy filling with a sweet cherry topping, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 can cherry pie filling (21 oz)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Roll out the pie crust and cut into small circles to fit into a mini muffin tin.
- Press the pie crust circles into the muffin tin.
- Fill each crust with the cream cheese mixture.
- Bake for 15-20 minutes or until the crust is golden.
- Let cool and top each pie with cherry pie filling.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- These pies can be made a day in advance and stored in the refrigerator.
- Feel free to substitute cherry filling with other fruit fillings like blueberry or strawberry.