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Mango Lemonade: Refresh Your Summer with This Recipe!

Mango Lemonade

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A refreshing and tangy mango lemonade perfect for summer days.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup fresh lemon juice
  • 1/2 cup sugar (adjust to taste)
  • 4 cups water
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. In a blender, combine the diced mangoes and lemon juice. Blend until smooth.
  2. Add sugar and water to the blender and blend again until well mixed.
  3. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp.
  4. Chill the lemonade in the refrigerator for at least 30 minutes.
  5. Serve over ice and garnish with mint leaves.

Notes

  • For a healthier version, you can substitute sugar with honey or agave syrup.
  • Adjust the sweetness according to your preference.
  • This recipe can be doubled for larger gatherings.