Mango Lemonade: Refresh Your Summer with This Recipe!
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A refreshing and tangy mango lemonade perfect for summer days.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
- 2 ripe mangoes, peeled and diced
- 1 cup fresh lemon juice
- 1/2 cup sugar (adjust to taste)
- 4 cups water
- Ice cubes
- Mint leaves for garnish
- In a blender, combine the diced mangoes and lemon juice. Blend until smooth.
- Add sugar and water to the blender and blend again until well mixed.
- Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with mint leaves.
Notes
- For a healthier version, you can substitute sugar with honey or agave syrup.
- Adjust the sweetness according to your preference.
- This recipe can be doubled for larger gatherings.