Lemon Sugar Cookie Bars: A Sweet Tangy Delight!
Lemon Sugar Cookie Bars are a delightful treat that combines the sweetness of sugar cookies with the tangy flavor of fresh lemons, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons lemon juice (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool completely before frosting.
- For the frosting, mix powdered sugar and lemon juice until smooth and spread over the cooled bars.
- Cut into squares and serve.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These bars can be stored in an airtight container for up to a week.
- Feel free to add lemon slices on top for decoration.
Find it online: https://meal15.com/lemon-sugar-cookie-bars-recipe/