Lemon Strawberry Trifle: A Refreshing Dessert Delight!
A light and refreshing dessert made with layers of lemon-flavored cream, fresh strawberries, and sponge cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup lemon curd
- 2 cups whipped cream
- 1 cup sponge cake, cubed
- 1 tablespoon lemon zest
- 2 tablespoons sugar (optional)
Instructions
- In a bowl, mix the sliced strawberries with sugar and let them sit for 10 minutes.
- In a separate bowl, combine the lemon curd and lemon zest.
- Fold the whipped cream into the lemon curd mixture until well combined.
- In serving glasses or a trifle dish, layer the sponge cake, lemon cream, and strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free sponge cake.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- Can be made a day in advance for easier preparation.