Lemon Raspberry Bars: Discover the Perfect Dessert Delight!
Lemon Raspberry Bars are a delightful dessert that combines the tartness of lemon with the sweetness of raspberries, creating a refreshing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, powdered sugar, and butter until crumbly.
- Press the mixture into the bottom of the prepared pan to form the crust.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Gently fold in the raspberries.
- Pour the lemon-raspberry mixture over the baked crust.
- Bake for an additional 20-25 minutes, or until set.
- Allow to cool completely before cutting into bars.
- Dust with powdered sugar before serving, if desired.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These bars can be stored in the refrigerator for up to a week.
- Feel free to substitute frozen raspberries if fresh ones are not available.