Lemon Mousse Cups: Delight in a Refreshing Treat!
Lemon Mousse Cups are a light and refreshing dessert that combines the tangy flavor of lemon with a creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin (optional)
- Fresh berries for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the sugar, lemon juice, lemon zest, and vanilla extract.
- If using gelatin, dissolve it in a small amount of warm water and add it to the lemon mixture.
- Gently fold the lemon mixture into the whipped cream until well combined.
- Divide the mousse into serving cups and refrigerate for at least 2 hours.
- Garnish with fresh berries before serving.
Notes
- For a stronger lemon flavor, increase the amount of lemon juice and zest.
- This dessert can be made a day in advance for convenience.
- Ensure the cream is cold for better whipping results.
Find it online: https://meal15.com/lemon-mousse-cups-refreshing-dessert-recipe/