Lemon Icebox Cake: A Refreshing Dessert Delight!
Lemon Icebox Cake is a refreshing and creamy dessert that combines layers of lemon-flavored filling and graham crackers, chilled to perfection.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1 lemon, zested
Instructions
- In a mixing bowl, combine lemon juice and sweetened condensed milk until well blended.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of the lemon filling over the graham crackers.
- Repeat the layers until all ingredients are used, finishing with a layer of lemon filling on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with lemon zest.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Make sure to chill the cake for the recommended time for best results.
- This cake can be made a day in advance.
Find it online: https://meal15.com/lemon-icebox-cake-refreshing-dessert-recipe/