Lemon Earthquake Cake: Discover Your New Summer Delight!
Lemon Earthquake Cake is a delightful summer dessert that combines the tangy flavor of lemon with a rich, creamy texture, making it a perfect treat for warm weather.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1 cup chopped walnuts (optional)
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Grease a 9×13 inch baking pan and pour half of the cake batter into the pan.
- Spread the cream cheese mixture over the batter, then pour the remaining cake batter on top.
- Sprinkle shredded coconut and chopped walnuts over the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before drizzling with lemon juice.
Notes
- For a stronger lemon flavor, add more lemon juice to the cream cheese mixture.
- This cake can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://meal15.com/lemon-earthquake-cake-summer-dessert-recipe/